Ste. Genevieve’s Chaumette Ranked Top in Country

(Ste. Genevieve) The Grapevine Grill at Chaumette Vinyards in rural Ste. Genevieve County has been voted as the top winery restaurant in the United States by USA Today. Executive Chef Rob Beasley says it’s a tremendous honor…

Beasley graduated from the Culinary Institute of America in Hyde Park, New York, but he knew long before that he would be a chef…

Beasley gives us an idea what you can expect at the Grapevine Grill…

Beasley says they keep the menu as fresh as the food..

Being located in a land locked state, puts us at a disadvantage when it comes to fish, but the Grapevine Grill has fresh fish flown in weekly from Hawaii. The Grapevine Grill at Chaumette is open Wednesday 12-4, Thursday through Saturday noon to 8 and Sunday noon to 6.

Full interview with Chef Rob Beasley